Supporting the Local Food System and Addressing Food Insecurity
According to Feeding America, one in eight people (one in six children) in the United States is food insecure, and WNC’s food insecurity problems run even deeper where nearly one in four children is food insecure. Although federal Food and Nutrition Services provides some relief, people who are food insecure are still unlikely to qualify for assistance. That leaves too many struggling to keep themselves and their families fed and healthy.
Closely related to food insecurity is the challenge WNC faces to preserve farmland and thereby to ensure locally-grown fruits, vegetables, and other food products for the region. As farmland in WNC becomes difficult or impossible for true farmers to access, the result is a loss of rural, agricultural heritage and the associated local and regional farm economy.
“In WNC, one in four children are food insecure. But there are pockets where as many as four in five kids don’t have enough healthy food to eat.”
— Amy Sims, Western Zone Coordinator and Agency Relations Manager, MANNA FoodBank
How We are Making a Difference
Goals and Objectives
We aim to increase opportunities for local farmers and food entrepreneurs that support the sustainability and profitability of WNC farms and address food insecurity and facilitate nutrition and healthy eating for all.
We will make grants to:
- bolster marketing efforts for local foods including branding, post-harvest aggregation, distribution and value added facilities;
- support new or transitioning farmers with technical assistance in production and marketing, business training and access to land;
- increase access to fresh local foods for all, especially low income families, and
- build the capacity of nonprofit organizations to address these goals.
Sustainability One Okra at a Time
The Utopian Seed Project (USP) describes itself as a “hands in the earth nonprofit committed to trialing crops and varieties in the Southeast to support diversity in food and farming.” Picture a passionate network of crop scientists, foodies, farmers, chefs and others working to develop a regional seed hub to support, encourage and celebrate a diverse food system of regionally adapted crops. It is an inspiring goal, solidly based in science, of working to create food security in the face of climate change through diverse and regenerative agriculture.
CFWNC recently awarded $30,000 to USP to support a sustainable regional food and farming system by preserving and promoting varietal diversity in traditional southern crops, experimenting with growing tropical perennials as temperate annuals and exploring underutilized perennial food crops, many of which are native to the region.
“Our food system is built on a narrow range of top performing hybrid varieties, but this tendency towards monoculture is frightening,” said USP Executive Director Chris Smith. “Varietal diversity means genetic diversity, and with that comes an inherent strength and resilience. We believe this diversity- supported resilience will become critical as we continue to face climate-related challenges.”
The Terrence Lee One Love Fund and Dogwood Charitable Endowment Fund provided co-investment for this grant.